暑假快到了,小明的外國好朋友Tom也即將來到台灣,小明想要帶Tom去體驗台灣夜市文化,並帶他去嘗鮮台灣傳統的特色小吃,從滷肉飯(Braised pork rice)、米糕(Glutinous rice cakes)、皮蛋(100-year egg)到稀飯(Rice porridge)和油條(Fried bread stick)等餐點
Tom一開始不敢吃皮蛋,因為覺得名稱聽起來很嚇人,但是挑戰之後,才發現皮蛋反而是他最愛的一道料理呢!
It’s almost Summer. Xiao-ming’s foreign friend, Tom, is coming to Taiwan soon to visit him. Xiao-ming is thinking to take Tom to experience a Taiwanese night market, with traditional, local Taiwanese food such as braised pork rice, glutinous rice cakes, hundred-year egg, rice porridge, fried bread stick, and so on. Tom refused to eat hundred-year eggs at first, because of the name, but after all, he found the eggs to be one of his favorites!
皮蛋又叫明朝特有的蛋,蛋被層層包裹著而且還被埋起來,這讓人看起來像被埋了至少一個世紀壞掉的一樣,因此而得名。
Hundred- year egg also called century egg, and Ming Dynasty egg, all of which are eggs that have been preserved by being covered with a coating of lime, ashes and salt before being shallowly buried for 100 days. The lime「petrifies」 the egg, making it look like it’s been buried for at least a century.
照片來源:flickr
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